A Five Dollar Meal for Four
Today, I made a pot of split pea soup. It consisted of a couple of cans of chicken broth, the rest of a leftover onion, salt, pepper, a ham hock and of course, the split peas. I simmered it on the stove for about two hours. Shortly before dinner, I steamed some brown rice. We ate the split pea soup over the brown rice, and spiced it up with hot sauce. I figured out how much this cost me to make, and it was only five dollars! That’s $1.25 per person! Actually, it’s even less than that, because I have leftover soup to eat for lunch tomorrow. And that’s in spite of two people getting seconds!



